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Friday, September 21, 2012

#fabfoodfriday Butternut Squash Soup

With my new drive to lose weight, I thought I'd add pictures of the healthy food recipes I create. First up isn't really a recipe, it's more a case of choosing the vegetables I like to make soup.
So into the pan I added:

1 butternut squash, peeled & chopped
1 onion, peeled & chopped
2 carrots, peeled and chopped
1 tin of chopped tomatoes
1 vegetable stock cube
Enough water to cover.

Boil, then simmer for about half an hour and voilá:
Lunch!
Oh, and salt and pepper to taste. It was so yummy I had a bowl and a half! Well, I had to make up for not having the bread somehow!



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